Our Dancong Tea Range
We work exclusively with spring-harvest Dancong teas from high-altitude gardens above 1,200 metres in Phoenix Mountain, valued for their purity and expression.
For enquiries on other Dancong tea profiles or seasonal selections, please contact us.
Ya Shi Xiang（鸭屎香）
Complex yet balanced, offering layered florals and mineral depth. A distinctive Dancong that appeals to guests looking to explore beyond familiar profiles.
Honey Orchid (蜜兰香)
A naturally sweet and floral Dancong with gentle honeyed notes. Approachable and versatile, suitable for both beginners and experienced drinkers.
Orchid Vanilla （芝兰香)
Elegant and refined, with soft orchid florals and a smooth, rounded finish. Well-suited for hospitality settings seeking a calm, aromatic profile.
Cinnamon Fragrance（肉桂香）
Warm and structured, with subtle spice and roasted undertones. Suitable for cooler seasons and as a grounding counterpoint to floral teas
Almond Fragrance（杏仁香)
Nutty and gentle, with a comforting aroma and smooth mouthfeel. An excellent choice for pairing-focused or dessert-adjacent offerings
Enquire About Tea Supply & Partnerships
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Custom tea selections for cafés and hospitality spaces
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Tea programmes aligned with brand or concept
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Corporate gifting and client hospitality
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Long-term supply and collaboration partnerships
+65 85092526 / 97223108